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    Pantry Cheese Spread


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: katemarie_ia

    List of Ingredients




    1 lb. margarine, room temperature (not butter)
    3/4 lb. sharp Cheddar cheese, grated
    1/4 lb. Romano cheese, grated
    1 tsp. Worcestershire sauce
    1/4 tsp. garlic powder
    1/2 tsp. paprika

    Recipe



    Mix all ingredients together until fluffy, using electric mixer on low
    speed. Spread on sourdough French bread and toast under broiler.

    Notes:
    *This is a delightful cheese spread. This goes great on French Bread,and is perfect with soup!

    *The spread keeps for months if stored in the refrigerator in airtight container (if itlasts that long).
 

 

 

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