member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Paula Deen's Bacon Crisp


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Nancy_NJ**************Another easy to make appetizer and full of flavor. You have to try this!
    I was asked to make this appy again.
    Didn't use Waverly Wafers I used Ritz Roasted Vegetable Crackers. Wow are those delicious by themselves too! I highly recommend the Ritz Crackers

    List of Ingredients




    1/2 cup freshly grated Parmesan
    1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
    1 pound sliced bacon cut in 1/2

    Recipe



    Preheat the oven to 250 degrees F.

    Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature

    Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |