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    Sausage Pinwheels


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Rjay2514****** I use Jimmy Deen sage sausage. Any sausage can be used. I don't use the chives. And I use the whole pound.
    Taste of Home - March 2000

    List of Ingredients




    1 tube (8 ounces ) refrigerated crescent rolls
    1/2 pound Uncooked bulk pork sausage
    2 tablespoons Minced chives

    Recipe



    Unroll crescent roll dough on a lightly floured surface; press seams and performations together. Roll into a 14-in x 10-in rectangle.


    Spread sausage to within 1/2 in. of edges. Sprinkle with chives.


    Carefully roll up from a long side; cut into 12 slices. Place 1 in. apart on an ungreased cookie sheet or stoneware.


    Bake at 375 degrees for 12-16 minutes.


    Yield: 1 dozen
 

 

 

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