Stuffed Eggs (FingerFood)
Source of Recipe
BBR
Recipe Introduction
Posted by: Cubbybear
List of Ingredients
8 eggs, hard-boiled
4-6 sweet gherkins, diced
1 red onion, minced
1 to 2 diced egg white
1 teaspoon turmeric
1 teaspoon dill
salt and pepper, to taste
2 teaspoons paprika
Hellmans or your favourite mayonnaise
dijon or your favourite mustard
3 teaspoons lemon juice
Recipe
Slice eggs lengthwise, slipping yolks into a separate bowl.
You can set aside the egg halves that didn't come out perfectly and dice them for use in the egg salad mix. Add onion, tumeric, dill weed, salt/pepper, about half of the paprika. Use a fork to loosen the egg yolks and blend with other ingredients before adding any moisture. This helps avoid those lumps of unmixed yolk you sometimes find. Add gherkins and juice. Add 1/4 cup mayo and approximately 2 tablespoons mustard to start; mix well. Taste. Adjust moisture to your preference, using mayo, mustard or lemon. Scoop into egg white halves and top with paprika. Chill before serving.
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