VERY CHEESY MINI POTATO NESTS
Source of Recipe
BBR
Recipe Introduction
This recipe was on the back of a package of Sargento shredded cheese. It will make 36 appetizers.
List of Ingredients
In a medium bowl, combine:
8 cups (24 oz.) frozen shredded hash brown potatoes
1 egg, slightly beaten
1/2 tsp. salt
1/4 tsp. black pepperRecipe
Use hands to mix well. Coat mini muffin pans with cooking spray. Spoon 2 heaping tablespoonsful of mixture into each cup. Use fingers or back of spoon to press mixture firmly on bottom and up the sides of cups.
Bake at 450* for about 20 min. or til golden brown.
Sprinkle 1 1/2 cups (6 oz.) of sharp , shredded cheddar cheese into each nest. Return to oven and bake 2 min. til cheese melts.
Top with 1/2 cup sour cream and 8 slices of bacon, crisply cooked and crumbled. Add additional cheese, if desired.
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