Email to Shirley Mitchem      

Recipe Categories: nanamitchem's HOME PAGEABM-YEASTROLLS ABMBREADS APPETIZER-MEATBALLS APPETIZERS APPETIZERS-CHEESEBALLS Appetizers-potato APPETIZERS-SEAFOOD BACKPAIN BBQ BEANS BEEF BEEF-BURGERS BEEF-STEAK BEEFROAST BEVERAGES BISCUITS BREAD BREAD-ABM BREAD-CORNBREAD Bread-SweetLoaf BreadPudding BREAKFAST BROWNIES-CHOC Brownies-nonchocolate CAJUNBOIL CAKES CAKES-BARS CAKES-BUNDT CAKES-CHEESECAKES CAKES-Coffeecakes CAKES-CUPCAKES Cakes-JellyRoll Cakes-pound CAKES-SHEET CAKES-Springformpan CAKESandPIES CANDY CANNING CASSEROLE-VEG CASSEROLES CASSEROLES-CHICKEN CASSEROLES-MEAT CASSEROLES-NOODLES CASSEROLES-POTATOES CASSEROLES-RICE CASSEROLES-SEAFOOD CHEESE CHEESECAKES CHICKEN Chicken-baked CHICKEN-CROCKPOT Chicken-salad CHICKEN-WINGS CHILI CHINESE CONDIMENTS CookiePress COOKIES COOKIES-BAR COOKIES-SLICEBAKE CORNBREAD Cornbread-hushpuppies CRAFTS CRESCENTROLLS CROCKPOT CROCKPOT-BREAKFAST CROCKPOT-CHICKEN CROCKPOT-MEAT CROCKPOT-PORK CROCKPOT-VEGETABLE CROCKPOTBEEF CROCKPOTDESSERTS DANISH DESSERTS DIABETIC DIPS-NOBAKE DIPS-NONSWEET DIPS-SWEET DONUTS DRINKS EGGS ETHNIC FISHandSEAFOOD FROSTINGS FRUIT GRAVY HELPFULHINTS HOLIDAY HOTDOGS ICECREAM MARINADES MEATBALLS MEATLOAF Mexican MISC MIXES MOUSSE MUFFINS MUSHROOMS NOODLES OAMC onions PASTA PASTRIES PIE-COBBLERS PIECRUSTS PIEIceCream PIES PIES-Apple Pies-Cream Pies-NoBake PIZZA Pizza-Desert PORK--BACON PORK-CHOPS PORK-HAM PORK-Ribs PORK-TENDERLOIN PORKROAST PORK_Sausage POTATO-SALADS POTATOES Potatoes-HashBrowns POTATOES-MASHED POTATOESSWEET PRESSURECOOKERFOODS PUDDINGS PUNCH QUICHE RECIPESINAJAR RICE ROASTERRECIPES ROLLS-SWEET Rolls-yeast SALAD-CONGEALED SALADandDRESSING SALADDRESSINGS SALADS-PASTA SALADS-SWEET SALMON SANDWICHES SAUCES SEAFOOD SEASONINGS SHRIMP SLAW SNACKS SOUPS SOUPSandSTEWS SPREADS STUFFING Substitutions TARTS Tex-Mex TURKEY-COOKING VEGETABLES VEGETARIAN WEBPAGES

Boston Baked Beans




Source of Recipe


BBR


Recipe Introduction


Posted by: sama1959ca***********This is the recipe I used recently. Excellent baked beans. I did tweak it a bit. My changes are listed in brackets


List of Ingredients




1 lb. dry Great Northern beans, Navy beans, yellow eye, or other
1 large onion
1/2 tsp salt (I used 1 tsp)
1 cup molasses
1 tsp. dry mustard (I used 1 Tbsp)
1 tsp. Worcestershire sauce (I used 2 tsp)
1 cup firmly packed brown sugar
1/4 lb bacon (I used 1/2 lb.)


Recipe



Place beans in large kettle. Cover with water, sprinkle with 1 tablespoon baking soda. Bring to boil. Cook covered for 45 minutes or until beans are just tender. Drain, reserving liquid. combine salt, molasses, mustard, Worcestershire sauce and brown sugar. Place 1/3 of beans in Crock Pot with small amount of reserved liquid. Cover with 1/3 of molasses mixture. Place 3 slices of bacon on top. Pace onion on top of this layer. Repeat layers, add part of reserved liquid with each layer. Cover beans with liquid. Cook on low for 9 to 11 hours or until beans are tender."

I do not pre-cook my beans. I allow them to soak overnight in water/soda. Then I rinse them thoroughly, not reserving any of the liquid.

I also used an 8 oz. can of tomato sauce and 1 tsp. of basalmic vinegar. I did not do the layering. We ate them after 7 hours, and I thought they were great. My husband thought they were still a little underdone, so I let them cook for another 2 hours.

I must say that I enjoy making beans a lot more now that I use the slow cooker.

I would like to thank Sue for reposting this recipe and also thank whoever originally posted the recipe. Great recipe. Once the search is working, search "Boston Baked Beans" for more recipes. I will try to bump some, but the search is a little crazy right now, as you know.