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    Peach BBQ Beans


    Source of Recipe


    BBR

    Recipe Introduction


    posted by Rettajo

    List of Ingredients




    8 strips bacon, cut into 1-inch pieces
    1 red bell pepper, seeded and chopped
    1 large yellow onion, chopped
    1 (#10 can, about 6 pounds and 10 ounces) baked beans (recommended: Bush's - Retta and I used the 3lb + can)
    3 cups canned peach pie filling (I used 1 can)
    1/2 cup barbecue sauce
    2 tablespoons Old South BBQ Rub,

    Recipe



    Preheat the oven to 325 degrees F.
    Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
    Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan.
    Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.

    Old South BBQ Rub:
    1/4 cup brown sugar
    1/4 cup sweet paprika
    1/4 cup kosher salt
    3 tablespoons black pepper
    2 teaspoons garlic powder
    2 teaspoons onion powder
    1 teaspoon cayenne pepper
    1 teaspoon dried basil
    Combine all ingredients and mix well.
    Yield: 3/4 cup
 

 

 

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