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    Chuck Wagon Steak with Beer


    Source of Recipe


    BBR

    List of Ingredients




    1 cup oil
    2 cups beer
    1/4 cup lemon juice
    2 cloves garlic, crushed
    1-1/2 teaspoons salt
    2 bay leaves
    1 tsp. pepper
    1 tsp. dry mustard
    1 tsp. basil
    1 tsp. oregano
    1 tsp. thyme
    1 10-pound chuck steak or tri tip steak

    Recipe



    Combine oil, beer, lemon juice and seasonings. Pourover meat.
    Refrigerate several hours or overnight.
    Preheat oven to 425 degrees. Place steak in roasting
    pan and brush with marinade.Roast in oven for 2-1/2 hours for rare steak.

    SERVES: 15 - 20
 

 

 

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