Cube Steaks with Gravy
Source of Recipe
BBR
Recipe Introduction
Posted by: Ann_Marie_PA
List of Ingredients
1/3 cup all-purpose flour
6 beef cube steaks (1-1/2 pounds)
1 tablespoon vegetable oil
1 large onion -- sliced and separated into rings
3 cups water -- divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodlesRecipe
Place flour in a large resealable plastic bag. Add steaks, a few at a time, and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.
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