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BAVARIAN POT ROAST




Source of Recipe


BBR


Recipe Introduction


Posted by: CookieCarol_IL


List of Ingredients




3 pounds beef or pork roast
1 12 oz can beer
1 8 oz can tomato sauce
1 cup water (tomato juice or wine is better)
1 cup onion, chopped
1 clove garlic, chopped
2 TBS brown sugar
1 TBS vinegar
1 tsp cinnamon
1 bay leaf
2 tsp salt
1 tsp pepper
½ tsp ginger
cornstarch to thicken gravy

Recipe



Combine all ingredients (except meat) in Dutch oven. Mix well, add meat, bring to a boil. Reduce heat, cover and simmer until meat is tender, 2 ½ to 3 hours. Discard bay leaf. Thicken gravy if desired. Can also be cooked in oven or crock pot. Double all ingredients except meat for lots of gravy. Can also be made like a stew with diced pieces of meat, but will need to cook less time. Can add potatoes and carrots.

This is my daughter's favorite meal. We always make double the gravy, I think she could eat it without the meat. I prefer pork, she prefers beef. Either way it is a good meal. We usually serve it with lots of mashed potatoes.