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    Brisket-Baked in the Oven


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: twinkle30

    List of Ingredients




    4-6 pound beef brisket, trimmed
    2 tablespoons Bolner's Brisket Rub
    1 tablespoon Bolner's Texas Steak Seasoning
    1 4-ounce bottle Liquid Smoke, reserve 3 teaspoons
    Sauce:
    2 cups catsup
    1/2 cup vinegar
    1/2 cup sugar
    3 teaspoons liquid smoke
    1/2 cup worcestershire sauce

    Recipe



    In a large Dutch oven, place brisket, sprinkle both sides with the spices
    and coat generously with Liquid Smoke. Cover with foil and refrigerate overnight.

    The next day, preheat oven to 250 degrees.

    In a saucepan, bring all ingredients for sauce to a boil and simmer until sugar
    is dissolved. Discard any remaining marinade. Generously coat brisket with sauce.
    Cover with foil. Bake 5 to 6 hours. Let the brisket 'rest' at least 15 minutes before
    slicing. Remember to always slice a brisket across the grain.
    The grain always runs across the short side of the brisket. .

    Yield: 6 to 8 servings

 

 

 

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