Gourmet Pot Roast
Source of Recipe
BBR
Recipe Introduction
From Gooseberry Patch
List of Ingredients
salt and pepper to taste
1/2 cup all- purpose flour
4 pounds beef pot roast
1 1/2 Tablespoons oil
2 onions -- chopped
1/2 cup water
1/4 cup ketchup
1/3 cup beef broth
1 clove garlic -- minced
1/4 teaspoon dry mustard
1/4 teaspoon marjoram
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1 bay leaf
8 ounces canned slice mushrooms, not drained
Recipe
Add salt and pepper to flour and coat roast well.
Heat oil in a Dutch oven. When hot add roast and brown on all sides.
Add onions and continue to cook for a few more minutes.
Add remaining ingredients, except mushrooms.
Cover and bake at 350° for 2-1/2 hours.
Add mushrooms and their liquid. Cover and cook for another 30 minutes
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