member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Spiced beef brisket (Crockpot)


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: DipsyPo

    List of Ingredients




    1 (4 to 5 lb) fresh beef brisket
    2 cups water
    1 (1-1/2 oz) envelope Lipton's dry onion soup mix
    1/4 cup ketchup
    2 tablespoons Worcestershire sauce
    1/2 teaspoon bottled minced garlic

    Recipe



    Place brisket in your slow cooker. Combine water with soup mix, ketchup, Worcestershire sauce, and garlic. Pour over brisket. Cover and cook on low heat for 8 to 10 hours.
    To make gravy: In a small saucepan, stir 1/4 cup cold water into 4 tablespoons flour until flour dissolves. Add 3/4 cup cooking liquid. Cook and stir until bubbly. Continue cooking for an additional minute.
    Make 8 to 12 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |