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    CARAMEL-SWIRL HOT CHOCOLATE~


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: lindachicken__Oklahoma

    List of Ingredients




    5 cups water
    5 3-ounce bars milk chocolate, chopped
    1/4 cup plus 1 cup chilled whipping cream
    1 tablespoon powdered sugar
    3 tablespoons prepared caramel sauce

    Recipe



    Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
    Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).

    Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.

    Makes 6 servings.
 

 

 

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