member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Hot cherry chocolate


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: diddelydi

    List of Ingredients




    6 cups whole milk
    2 cups heavy cream
    1-1/2 cups chocolate syrup
    1/2 cup plus 2 tablespoons maraschino cherry syrup
    1 tablespoon powdered sugar
    4 red maraschino cherries with stems

    Recipe



    In a medium saucepan over medium heat, combine the milk, 1 cup of the
    cream, the chocolate syrup and 1/2 cup of the cherry syrup. Cook,
    stirring, until the mixture has bubbles around the edge of the pan.
    Do not boil. Reduce heat to low to keep warm.

    Use an electric mixer to beat the remaining cream until foamy. While
    beating, gradually add the powdered sugar and remaining cherry syrup.
    Beat until soft peaks form.

    Ladle the hot chocolate into mugs. Spoon whipped cream over each and
    top with a cherry.
    Makes 4 servings.

    Leftover Maraschino Cherry Syrup
    I have used it to flavor Jell-o and in with the liquid when making quick breads
    I have used it to make Kiddie Cocktails at Christmas

    Use 7-up , Marachino cherry juice mixed in, with a couple cherries
    Put in a small Christmas glass
    Kids love the treat at Christmas
    I like to add a little to some coke and have a cherry coke every now and then.
    How about adding some to white frosting for a cherry frosting

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |