member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Mocha Punch


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: twooftwo
    I first tried this smooth, creamy punch at a friend's Christmas open house. It was so special and distinctive I didn't leave until I had the recipe. Having a frosty glass of this chocolate punch is almost like sipping a chocolate shake

    List of Ingredients




    6 cups water
    1/2 cup instant chocolate drink mix
    1/2 cup sugar
    1/4 cup instant coffee granules
    1/2 gallon vanilla ice cream
    1/2 gallon chocolate ice cream
    1 cup whipping cream, whipped
    Chocolate curls, optional

    Recipe



    In a large saucepan, bring water to a boil. Remove from the heat. Add drink mix, sugar and coffee; stir until dissolved. Cover and refrigerate for 4 hours or overnight.
    About 30 minutes before serving, pour mixture into a large punch bowl. Add ice cream by scoopfuls; stir until partially melted.
    Garnish with dollops of whipped cream and chocolate curls if desired. Yield: 20-25 servings (about 5 quarts).


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |