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    Angel Biscuits


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: mapanda

    List of Ingredients




    5 cup flour
    1 tsp. soda
    1 tsp. baking powder
    1 tsp. salt
    3 TBSP. sugar
    3/4 cup shortening
    1 pkg. dry yeast
    1/2 cup warm water
    pinch of ginger
    2 cup buttermilk

    Recipe



    Sift together the flour, soda, baking powder, salt and sugar. Cut shortening into flour mixture. Dissolve yeast in the warm water to which a pinch of ginger has been added. Make a well in the flour mixture and add the dissolved yeast and buttermilk. Mix until all flour is moistened. Roll out on floured board to about 3/4 inch thick and cut. Bake for about 12 minutes at 400 degrees.

    Note: Dough can be stored in refrigerator in large container with tight-fitting lid for several days.

 

 

 

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