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    SOUR CREAM BISCUITS


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: candykisses_Oklahoma **************These light fluffy biscuits are some of the best you’ll ever eat,” assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that’s also great on pancakes

    List of Ingredients




    4 c. biscuit/baking mix
    1 c. (8 oz.) sour cream
    1 c. lemon-lime soda
    ORANGE HONEY BUTTER:
    1/2 c. butter, softened
    1/3 c. honey
    2 t. grated orange peel.

    Recipe



    Place the biscuit mix in a large bowl. Combine the sour cream and lemon-lime soda; stir into biscuit mix just until combined. Turn onto a floured surface, knead 4-5 times. Roll to 1/2” thickness; cut with a 2 1/2” biscuit cutter. Place on greased baking sheets. Bake at 400 for 15-20 minutes or until golden brown.
    In a small mixing bowl, beat the butter, honey and orange peel until fluffy. Serve with biscuits.
    Yield: 1 1/2 dz. biscuits

 

 

 

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