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    Sour Cream And 7-Up Biscuits


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: krrispy

    List of Ingredients




    4 cups Bisquick® baking mix
    1 cup sour cream
    6 ounces 7-Up®

    Recipe



    Preheat oven to 400 degrees.

    Mix the sour cream into the biscuit mix, using a
    pastry blender or two table knives, until mixture
    is crumbly.

    Add 7-Up all at once, stir quickly with a large
    fork.

    Turn out onto lightly floured board and quickly
    knead 6-8 times.

    Don't overmix or biscuits will be tough.

    Gently pat dough into a square and cut into
    about 16-18 equal pieces using a knife dipped
    in flour.

    You can also use a 2 to 3 inch biscuit cutter.

    Place on ungreased baking sheet and bake for
    about 7 minutes.

 

 

 

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