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    Bread Machine REC Turkey Stuffing Bread


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: M_Wolverine
    So far my favorite bread recipe is Turkey Stuffing Bread. It not only is great to use to make stuffing with, but it makes super tasting sandwiches using leftover turkey, chicken or pork. Not only that, it was great toasted to go with my annual day after Thanksgiving Turkey, Broccoli and Swiss Omelets.


    List of Ingredients




    1 cup plus 1 T. milk (70° F. to 80° F.)
    1 egg
    1 T. butter or margarine, softened
    2 T. brown sugar
    1-1/2 t. salt
    1/3 cup cornmeal
    3 cups bread flour
    4-1/2 t. dried minced onion
    1-1/2 teaspoons celery seed
    3/4 t. poultry seasoning
    1/2 t. rubbed sage
    1/2 t. pepper
    2-1/4 t. active dry yeast

    Recipe



    In bread machine pain, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 T. of water or flour if needed).

    Yield: 1 loaf (1-1/2 lbs).


 

 

 

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