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    HONEY-OAT CASSEROLE BREAD


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: sueskie

    List of Ingredients




    1 pkg. yeast
    ¼ c. warm water
    ¼ c. butter, softened
    ¼ c. honey
    1 c. boiling water
    2 eggs
    1 c. quick oats
    1 tsp. salt
    3 ½ c. flour

    Recipe



    In a large mixing bowl, dissolve yeast in warm water. In another bowl, combine the butter, honey and boiling water; stir until butter is melted. Cool to warm.

    Add the eggs, oats, salt, butter mixture, and 2 cups flour to the yeast mixture; beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough. Dough will be slightly sticky. Cover and let rise in a warm place until doubled.

    Punch the dough down. Transfer to a greased 2 qt. round casserole dish. Cover and let rise until doubled. Bake at 375 for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from dish.

    From: Taste of Home Magazine
 

 

 

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