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    Honey Wheat Sourdough Bread


    Source of Recipe


    BBR

    Recipe Introduction


    Exported from MasterCook

    List of Ingredients




    1 tablespoon active dry yeast
    1 cup warm milk -- (110'-115')
    3 tablespoons butter or margarine -- softened
    2 tablespoons honey
    2 tablespoons molasses
    2 cups Sourdough Starter -- (see Recipe)
    3 tablespoons wheat germ
    1 tablespoon sugar
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup whole wheat flour
    3 1/4 to 3-3/4 cups all-purpose flour
    Vegetable oil

    Recipe



    In a mixing bowl, dissolve yeast in warm milk. Add the butter, honey, molasses, Sourdough Starter, wheat germ, sugar, baking soda, salt, whole wheat flour and 2 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 mintues. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, 1 hour. Brush with oil. Bake at 375' for 25-30 minutes or until browned. Remove from pans to wire racks to cool.
 

 

 

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