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    Mexican Sunset Bread


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Redraspberrygirl
    From Quick Cooking
    I always serve this tasty taco-seasoned bread with chili or cream soups," remarks Bobbie Hruska of Montgomery, Minnesota. "With its slightly chewy crust and wonderful texture inside, I'm sure you'll love it, too."

    List of Ingredients




    2/3 cup water (70° to 80°)
    1/2 cup sour cream
    3 tablespoons chunky salsa
    2 tablespoons plus 1-1/2 teaspoons taco seasoning
    4-1/2 teaspoons sugar
    1-1/2 teaspoons dried parsley flakes
    1 teaspoon salt
    3-1/3 cups bread flour
    1-1/2 teaspoons active dry yeast


    Recipe



    In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

    Yield: 1 loaf (about 2 pounds). Editor's Note: If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
 

 

 

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