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    No-Knead Bran Bread


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: JMartinelli13

    List of Ingredients




    1-1/4 cup 100% bran
    1-1/4 cup milk
    1/4 cup butter
    1 pkg. active dry yeast
    1/4 cup warm water
    1/3 cup maple syrup
    1 beaten egg
    2 cups all purpose flour
    3/4 cup whole wheat flour
    1 tsp salt

    Recipe



    Coarsely crush a 1/4 cup of bran. Grease a 2qt round casserole dish & coat with crushed bran, set aside.
    Place remaining bran in large bowl. Heat milk & butter & bring to a boil.; pour over bran & cool 30 minutes.
    In a small bowl, dissolve yeast in warm water; stir in 1 tbsp maple syrup; let stand till bubbly & double in volume., about 15 minutes. Stir into bran mixture; add remaining syrup, egg. 3/4 cup flour, whole wheat flour & salt. With mixture at medium speed, beat 3 minutes; add remaining flour & stir till well combined. Spoon into prepared casserole dish; cover with wrap & let rise in warm place, 1 hr or until dough rises to top of dish. Bake at 350F 45 minutes, covering loosely with foil after 30 minutes. Remove form casserole dish & cool completely.

 

 

 

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