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No-Knead Tupperware Bread.

Source of Recipe

BBR


Recipe Introduction

Posted by: recipefreak

List of Ingredients

3 pkgs dry yeast (can use quick rise)
6 TBS. sugar
3 3/4 c. warm water (no more than 105° to 115°)
10 c. all purpose flour(you can substitute some for wheat flour for
a more fiber rich bread.)
6 TBS. stick margarine, melted
1 TBS. salt
2 eggs slightly beaten
nonstick cooking spray




Recipe

Dissolve sugar in warm water and add yeast in 7 quart tupperware
bowl. Let stand 5 to 10 minutes until you see foam rising and know
the yeast is feeding and active.
Add flour, margarine, salt and eggs, stirring until well blended. Cover
container with Tupperware lid and seal. Let stand at room
temperature for 1 hour or unitl lid pops off.
Spoon dough evenly into 3 9x5 inch loaf pans coated with cooking
spray. Cover and let dough rise in warm place (85°) free of
drafts, 30 minutes or until doubled in bulk. Bake at 350° for 40
minutes until they sound hollow when tapped or reads 190° on an instant
read thermometer.

16 servings per loaf
110 cal.

I have used it for cinnamon rolls, struddles, rolls, braided breads, pizza dough and even pie crust. Yes, pizza dough and pie crust. They were a little different, but well liked. I rolled them very thin. My favorite thing to make was fruit rings, (I called them struddles, didn't know what else to call them.)
I took a fourth of the dough and rolled it outinto a rectangle and pourd pie filling down the middle, lengthwise. Then I folded both ends over the middle and gently placed it on a pizza pan, shaping it into a wreath, overlaping the two ends. Then I took some kitchen scissors and clipped around the circle in 2in. intervails. I measured off to have an even number. Then I pulled one pice gently to the left and one to the right giving a wreath pattern. Once done and mostly cooled I poured a powdered sugar glaze over the top and decorated them with gum drops cut into poisettia's, or holly. These made wonderful Christmas gifts, or to take to a coverdish dinner.
You don't have to let them rise a second time before making your choice item. I usually let mine rise though after I got the item made before putting it into the oven