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    Baked Apple French Toast


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: rosiewny

    List of Ingredients




    Makes: 9 servings (1 piece each)

    Ingredients
    PAM Butter No-Stick Cooking Spray
    3/4 cup Strawberry Preserves
    1/2 cup firmly packed brown sugar
    1/3 cup Margarine or butter
    2 medium granny smith or other tart apples, cored, peeled and cut into 1/2-inch-thick slices
    1/2 loaf 16-ounce French bread, cut into 3/4-inch-thick slices
    5 eggs
    1-1/2 cups reduced fat (2%) milk
    1 teaspoon vanilla extract

    Recipe



    Spray 13x9-inch baking pan with cooking spray. Place preserves, sugar and Fleischmann's in medium saucepan; cook over medium heat 4 minutes, or until Fleischmann's is completely melted and mixture is well blended, stirring frequently. Pour into prepared pan; spread to cover bottom of pan. Top evenly with the apple slices; cover with bread.
    Beat eggs, milk and vanilla in medium bowl with wire whisk until well blended; pour over bread. Cover. Refrigerate at least 8 hours or overnight.
    Preheat oven to 350F. Bake, uncovered, 30 to 40 minutes, or until knife inserted in center comes out clean. Cut into 9 pieces; then invert each piece onto individual plates to serve

 

 

 

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