member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Baked Cinnamon French Toast


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Mom3boys__Missouri

    List of Ingredients




    1/2 loaf French bread, cut into 1" slices
    6 eggs
    1 1/2 cups milk
    1 cup half & half
    1 teas. vanilla
    1/4 teas. cinnamon
    1/4 teas. nutmeg
    ------------------------
    1/2 stick butter-soft
    1/2 cup brown sugar

    Recipe



    The nite before serving:
    Butter or PAM a 9x13 Pyrex casserole. Arrange bread in single layer and fill bottom of dish. Combine next 6 ingredients, mix well, and pour over bread. Cover and chill overnite.

    The next morning, remove casserole from fridge. Combine butter and brown sugar till well blended. Spread evenly on bread slices. Bake at 325 for about 40 minutes. It will be puffed when done. Serve immediately

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |