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    Baked Scotch Eggs


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: M_Wolverine

    List of Ingredients




    1 lb breakfast sausage
    1 cup breadcrumbs
    1/2 tsp dried parsley flakes
    2 uncooked eggs

    Additional breadcrumbs to coat

    1/2 yellow onion, finely chopped
    8 hard-boiled eggs, cooled
    fresh ground black pepper to taste
    All-purpose flour

    Recipe



    Boil eggs until ready and cool with cold water, then remove shells. Dredge with flour while still wet, ensuring an even coating and set aside.
    Combine sausage meat, onion, breadcrumbs and seasonings and mix well. Add raw eggs and mix thoroughly.
    Divide sausage mixture into eight even portions and 'wrap' each egg with the mixture, rolling each egg in the additional breadcrumbs to coat, before placing on a lightly oiled baking tray.
    The completed eggs are 'spritzed' with olive oil, to make a crisp coating when cooked.

    Bake at 350°F for about 40 minutes, turning if necessary.

    Slice eggs lengthwise and serve with a Dijon or horseradish mustard

 

 

 

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