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    Blueberry Breakfast Bars


    Source of Recipe


    BBR

    Recipe Introduction


    CHEF RICK

    List of Ingredients




    1 pound (4 oz.) flour, all purpose
    1 tblsp. (1/2 oz.) baking powder
    1-1/2 tsp (1/4 oz.) salt
    8 oz. stick margarine or butter, softened
    1 lb. granulated sugar
    4 eggs
    2 tsp. pure vanilla extract
    8 oz. milk, low fat
    10 oz. oats, quick cooking
    1 lb. blueberries, frozen, unsweetened
    12 oz. corn/rice cereal squares, coarsely crushed

    Recipe



    Bring all ingredients to room temperature.
    In a bowl combine flour, baking powder and salt.
    Place margarine and sugar in mixer, with the paddle attachment, mix at low speed until light and fluffy.

    Add eggs and vanilla; beat until smooth.

    Add milk, flour mixture, and oats; beat until blended, scraping down sides of the bowl as necessary.

    Stir in blueberries (batter will be stiff).
    Spread evenly in a greased 18 x-26-inch pan.
    Sprinkle cereal over top.
    Bake at 350¡F until golden brown and tester comes out clean, about 40 minutes. Cool in pan. Cut in pan in 2-inch squares or 1-1/2- x-3-inch bars.

    Yield: about 117 bars
 

 

 

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