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    Breakfast Burritos BAKED


    Source of Recipe


    BBR

    Recipe Introduction


    * Exported from MasterCook *

    List of Ingredients




    1 (16-ounce) bag Southern-style hash browns
    12 eggs
    1 large onion -- chopped
    1 green pepper -- chopped
    1/2 pound bulk pork sausage -- browned and drained
    12 (10-inch) flour tortillas -- warmed
    3 cups (12-ounces) shredded cheddar cheese
    Salsa -- optional

    Recipe



    In a large skillet, fry hash browns according to package directions; remove and set aside. In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently. Place about 3/4 cup of filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350' for 15-20 minutes or until heated through. Serve with salsa if desired.

    Source:
    "1993 Taste of Home Magazine"
    S(Formatted by:):
    "Moonchild2488"
    Copyright:
    "1993 Reiman Publications, L.P."
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    Per Serving (excluding unknown items): 419 Calories; 19g Fat (41.0% calories from fat); 19g Protein; 42g Carbohydrate

 

 

 

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