member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Breakfast Pizza


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Redraspberrygirl

    List of Ingredients




    2 cups ready-to-use refrigerated or frozen shredded or hash brown potatoes, thawed
    1/2 cup finely chopped onions
    Nonstick cooking spray
    1/4 cup tomato paste
    2 tablespoons water
    1/2 teaspoon dried oregano
    1/2 cup cholesterol-free egg substitute
    1/2 cup (2 ounces) shredded mozzarella cheese
    2 tablespoons imitation bacon bits

    Recipe



    1. Combine potatoes and onions in small bowl.
    2. Lightly spray 10-inch nonstick skillet with cooking spray; add potato. Flatten mixture with spatula; cook 7 to 9 minutes until lightly browned on bottom. Turn and cook other side.
    3. Mix tomato paste and water with whisk in small bowl; spread evenly over potatoes. Sprinkle oregano over tomato mixture.
    4. Pour egg substitute over potato mixture; cover and cook 4 minutes.
    5. Sprinkle mozzarella and bacon bits over surface. Cover and cook 1 minute.
    6. Remove from heat. Slide pizza onto serving plate. Cut into 4 wedges with pizza cutter or serrated knife.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |