member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Cinnamon Swirl Breakfast Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cubbybear

    List of Ingredients




    1 16 ounce loaf Pepperidge Farm Cinnamon Swirl Bread
    6 eggs, beaten
    3 cups milk
    2 tsp vanilla
    powdered sugar for dusting

    Recipe



    Tear the loaf of bread in cubes and place in greased casserole dish. Mix eggs milk and vanilla in a bowl and pour over the bread cubes. Cover with plastic wrap and chill at least 1 hour or overnight. UNCOVER and bake at 350 for 50-60 minutes or until golden brown and sprinkle powdered sugar over and serve with syrup.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |