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    Crescent Roll Cheese and Sausage GOOD


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Alliea

    List of Ingredients




    1 tube (8 ounces) refrigerated crescent rolls
    1 pound bulk pork sausage or 6 slices diced cooked bacon
    5 eggs, lightly beaten
    2 Tablespoons milk 1/4 tsp salt
    1 -2 cups shredded cheese

    Recipe



    Unroll crescent dough into a Pam sprayed 13-in. x 9-in. x 2-in. baking dish; seal seams and perforations. Place sausage or bacon over dough.
    Slightly beat the eggs with milk and salt.Pour over bacon or sausage

    Sprinkle cheese over top.

    Bake at 400 degrees 20 minutes . Serve.

 

 

 

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