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    Easy Brunch Frittata


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Redraspberrygirl This Italian omelet is an ideal alternative to quiche for your next brunch

    List of Ingredients




    Nonstick cooking spray
    1 cup small broccoli florets
    2-1/2 cups (12 ounces) frozen hash brown potatoes with onions and peppers (O'Brien style), thawed
    1-1/2 cups cholesterol-free egg substitute
    2 tablespoons reduced-fat (2%) milk
    3/4 teaspoon salt
    1/4 teaspoon black pepper
    1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese
    Sour cream (optional)

    Recipe



    1. Preheat oven to 450°F. Coat medium nonstick ovenproof skillet with cooking spray. Heat skillet over medium heat until hot. Add broccoli; cook and stir 2 minutes. Add potatoes; cook and stir 5 minutes.
    2. Beat together egg substitute, milk, salt and pepper in small bowl; pour over potato mixture. Cook 5 minutes or until edge is set (center will still be wet).
    3. Transfer skillet to oven; bake 6 minutes or until center is set. Remove from oven. Sprinkle with cheese; let stand 2 to 3 minutes or until cheese is melted.
    4. Cut into 6 wedges; serve with sour cream, if desired.


 

 

 

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