Eggz-N-Taterz Crockpot Casserole
Source of Recipe
BBR
Recipe Introduction
Posted by: twinkle30*********This is a really wonderful and super easy dish guaranteed to satisfy. It has all the best elements for entertaining:
You can make it ahead of time - let it cook overnight even.
It's highly modifiable - ingredients can be added to suit any taste.
It requires little to no attention once it's done - just set the crockpot dish on the counter and stick a spoon in it - leaving you free to mingle and hostess.
It's delicious for brekky, brunch, or any meal********Source: www.about.com
List of Ingredients
32 oz. bag frozen hash brown potatoes
1 lb. cooked ham, cubed
1 onion, chopped
1 green bell pepper, chopped
1 Tbsp. olive oil
1-1/2 cups shredded Cheddar cheese
12 eggs
1 cup milk
1/2 tsp. salt
1/2 tsp. pepper
Recipe
Spray inside of slow cooker with nonstick cooking spray. In small skillet, cook onion and green pepper in olive oil until crisp tender. Let cool about 10 minutes. Place one third of the frozen hash brown potatoes in the slow cooker.
Add one third of the ham, onion, green pepper and cheese. Repeat layers, ending with the cheese. In a large bowl, beat the eggs, milk and seasonings until well mixed. Pour over the ingredients in the slow cooker, cover and turn on low. Cook for 10-12 hours, until casserole is set and eggs are thoroughly cooked.
Serves 12
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