OVERNIGHT BREAKFAST SAUSAGE CASSEROLE
Source of Recipe
BBR
Recipe Introduction
Posted by: dutchmom4
List of Ingredients
1 - 16 ounce package fresh breakfast sausage, cooked, drained and crumbled
4 cups cubed day old bread *
2 cups (8 oounces) shredded sharp cheddar cheese
2 cans (12 ounces, each) evaporated milk
10 large eggs, lightly beaten
1 teaspoon dry mustard
1/4 teaspoon onion powder
Ground black pepper to taste
Recipe
Grease 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.
In the morning:
Preheat oven to 325 degrees.
Bake for 55 to 60 minutes or until cheese is golden brown.
Cover with foil if top browns too quickly.
* I have used whole grain and white breads, separately and in combination without a problem.
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