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    Overnight Apple French Toast


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Dianne4

    List of Ingredients




    1 cup packed brown sugar
    1/2 cup butter or margerine
    2 T.B. light corn syrup
    2 large tart apples, peeled and sliced 1/4-inch thick
    3 eggs
    1 cup milk
    1 tsp. vanilla extract
    9 slices day-old french bread, sliced 3/4-inch thick
    SYRUP:
    1 cup applesauce
    1 jar (10-ounces) apple jelly
    1/2 tsp. cinnamon
    1/8 tsp. cloves

    Recipe



    In a small saucepan, cook brown sugar, butter and corn syrup until thick, about 5-7 minutes. Pour into an ungreased 9-inch x 13-inch baking pan; arrange apple slices on top. In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 degrees for 35-40 minutes. Combine syrup ingredients in a medium saucepan; cook and stir until hot. Serve over french toast.
    Yield: 9 servings.
    ...

 

 

 

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