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    Praline French Toast Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cubbybear

    List of Ingredients




    1 loaf french bread
    8 lg. eggs
    2 cups whipping cream
    1 cup milk
    2 Tbl. sugar
    2 tsp. vanilla
    1/2 tsp. cinnamon
    1/4 tsp. nutmeg
    pinch of salt (1/16 tsp., just half of an 1/8 tsp. approx

    Recipe



    Slice the bread into 20-1" slices and arrange the slices in a generously buttered 13x9 or larger baking dish, in 2 rows, overlapping the slices. In a large bowl, combine rest of ingredients beating with whisk til well blended but not foamy. Pour over the bread slices, making sure all are covered spooning some in between the slices. Cover and refrigerate overnight. Next day, heat oven to 350*, make praline topping...

    "Praline Topping":
    2 sticks butter
    1 (packed) cup brown sugar
    1 cup chopped pecans
    2 Tbl. light corn syrup
    3/4 tsp. cinnamon
    1/4 tsp. nutmeg
    >>In saucepan, combine ingredients and bring to a boil, pour and spread evenly over top of bread slices. Bake casserole, uncovered, for 35-40 minutes til puffed and golden! I usually serve this with cooked sausage links tossed in maple syrup, and fresh fruit!
 

 

 

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