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    Pumpkin Bread French Toast


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Sinclairwife

    List of Ingredients




    4 large eggs
    2 tablespoons sugar
    1 cup whole milk
    ½ teaspoon vanilla extract
    4 tablespoons unsalted butter
    4 tablespoons vegetable oil
    8 slices of day old pumpkin bread (recipe above), cut into ½-inch thick slices

    Recipe



    Whisk together the eggs and sugar in a large baking dish. Add the milk and vanilla and whisk until combined.
    Heat 2 tablespoons of the butter and 2 tablespoons of the oil in a large nonstick sauté pan over medium high heat. Dip the pumpkin bread into the egg mixture and soak both sides for about 30 seconds. Place 4 slices of the bread into the pan and cook on both sides until golden brown, about 2 minutes per side.

    Remove to a platter and repeat with the remaining butter, oil and bread.

 

 

 

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