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Scrambled Egg Casserole




Source of Recipe


BBR


Recipe Introduction


Posted by: MissEllie *********I think this would freeze OK:




List of Ingredients




(8 servings)

12 large eggs - beaten
2 cups milk
1 and 1/2 cup soft bread crumbs
1 cup shredded American cheese
1 cup cubed fully cooked ham
1 8-ounce can of sliced mushrooms - drained
1/2 cup butter - divided
1/4 cup sliced green onions
2 Tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper

Recipe



In a medium saucepan, melt 2 Tablespoons of the butter. Add flour, salt and pepper; cook and stir until mixture begins to bubble. Gradually stir in milk; cook until thickened and bubbly, stirring constantly. Remove from the heat. Add cheese; mix well and set aside.

In a large skillet, sauté the ham and onions in 3 Tablespoons of the butter until onions are tender. Add eggs; cook and stir until they begin to set. Add the mushrooms and cheese sauce; mix well.

Pour into a 7 x 11 inch baking dish.

In a small sauce pan, melt remaining butter; toss with bread crumbs. Sprinkle over top of casserole.

Cover and refrigerate for 2-3 hours or overnight. Bake, uncovered, at 350ºF. for 25-30 minutes or until top is golden brown. Sprinkle with addtional green onions if desired.