Zucchini Fritters
Source of Recipe
BBR
Recipe Introduction
Posted by: KitCooks********I have an abundance of zucchini also. I use this recipe and keep the batter in the frig to use as needed. It makes a lot because I use more zucchini than is called for.
List of Ingredients
3 T veg oil, divided
1 egg, beaten
2/3 c. milk
1/2 c self-rising cornmeal
1 c packed grated yellow squash or zucchini
2 T grated onion
2 T sour cream
2 T finely shredded Parmesan cheese
1/4 tsp salt
1/4 tsp cayenne pepper
1/4 tsp black pepper
Prepared salsa
Recipe
Combine 2 T oil, egg, milk, cornmeal, squash, onion, sour cream, cheese, cayenne, salt and pepper. Mix well
Add additional milk for thinner consistency or another T or cornmeal if batter is too runny.
Heat remaining oil in large skillet over med. heat. Spoon 1/4 c batter per fritter into skillet. Cook until golden brown, about 4 min on first side and 2 min. on second side.
Serve with salsa
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