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    Best Brownies


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Melissa_IL**********Comments: Out of all of the brownies that I have tasted, these have to be one of my absolute favorites. They are so moist & fudgy that we sometimes have to hide them so we will get a few for ourselves.

    List of Ingredients




    Brownies
    ½ cup butter
    1 cup white sugar
    2 eggs
    1 teaspoon vanilla extract
    1/3 cup unsweetened cocoa powder
    ½ cup all-purpose flour
    ¼ teaspoon salt
    ¼ teaspoon baking powder

    Frosting
    3 tablespoons butter, softened
    3 tablespoons unsweetened cocoa powder
    1 tablespoon honey
    1 teaspoon vanilla extract
    1 cup confectioners' sugar
    As much chocolate milk as necessary to get to the right consistency (usually a few tablespoons is adequate)

    Recipe



    Preheat oven to 350°. Grease & flour an 8 inch square pan.

    In a large saucepan, melt ½ cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, ½ cup flour, salt, and baking powder. Spread batter into prepared pan.

    Bake in preheated oven for 25 to 30 minutes. Do not overbake.

    To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, 1 cup confectioners' sugar, & enough milk to achieve a frosting consistency. Frost brownies while they are still warm. YUMMY!!!

    Yield: 16 servings.
 

 

 

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