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    Mini Ganache Brownie Bites


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Mom3boys__Missouri

    List of Ingredients




    1 pkg. brownie mix
    3-4 Tbs. Hershey's syrup

    Recipe



    Make brownie batter according to box directions, adding the Hershey's syrup.
    PAM mini muffin tins (48). Fill mini cups 2/3 full of batter. (Start ganache-below) Bake about 15 minutes and test with toothpick, which should come out almost dry. Do not overbake! Let rest in pans a minute or 2, then carefully remove. You might need a butter knife to loosen the edges. Let cool.

    Ganache:
    Heat equal parts (1/2 cup is plenty!) heavy cream and chopped chocolate (I used Dove chocolate)
    Stir until chocolate is melted and combined well. Let cool & chill until thick enough to spread. When brownies are cool, spoon about 1 teaspoon of ganache on top. Chill until ganache sets, then take out of fridge & serve at room temp. Makes 48.
 

 

 

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