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PUMPKIN CANDY BROWNIES




Source of Recipe


BBR


Recipe Introduction


Posted by: ltlgranny


List of Ingredients




26 brownies

1 pkg Duncan Hine Chocolate Lovers' Double Fudge Brownie Mix
2 large eggs
1/3 cup water
1/4 cup Crisco Oil OR Crisco Puritan Oil
1 cup Duncan Hines Creamy Homestyle Vanilla Frosting
green food coloring



Recipe



Preheat oven to 350ºF. Line 26 - 2" muffin cups with foil liners or place on baking sheets.

In large bowl, combine brownie mix, contents of fudge packet from Mix, eggs, water & oil. With spoon, stir until well blended, about 50 strokes. Fill each foil liner with 2 level measuring tblsps batter.

Bake 15-17 mins until firm. Cool 5-10 mins in pans. Remove to cooling racks.

In small saucepan, place Chocolate Frosting; melt on low heat, stirring constantly. Frost top of 1 warm brownie with generous 1/2 teaspoonful melted frosting. Top with 1 pumpkin candy; push down slightly. Repeat for remaining brownies. Cool completely.

Tint Vanilla frosting with green food coloring. Place in decorating bag fitted with small leaf tip. Pipe 3 leaves around each pumpkin candy. Use small writing tip to pipe vines, if desired.