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    Peanut Butter Cup Brownies Recipe


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: salsarose

    List of Ingredients




    1 package (about 19 ounces) brownie mix

    * 1/2 cup oil

    * 1/2 cup sour cream

    * 2 eggs at room temperature, lightly beaten

    * 1 cup peanut butter cup baking chips or chopped peanut butter cups

    * 1 cup semi-sweet chocolate chips

    Recipe



    Preheat oven to 350 degrees F. Line a 9 x 13-inch baking pan with nonstick foil.

    Stir together brownie mix, oil, eggs, and sour cream with a large dinner fork just until combined.
    (Some small lumps will remain). Fold in peanut butter cup baking chips. Pour into prepared pan.

    Bake about 30 minutes, until a toothpick inserted in the center comes out with fudgy crumbs. Sprinkle hot brownie with the chocolate chips and let sit until chips are soft. Spread melted chips into a frosting evenly over brownie.

    Cool completely to room temperature. Cut brownie into bars and serve.

    Yield: 24 to 36 servings, depending on cut size

 

 

 

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