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    Berry Mini Breads


    Source of Recipe


    BBR

    Recipe Introduction


    Exported from MasterCook *

    List of Ingredients




    1/2 cup butter or margarine -- softened
    1 cup sugar
    2 eggs
    3 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 teaspoon salt
    1 cup buttermilk
    1 cup whole-berry cranberry sauce
    1 cup fresh or frozen blueberries

    Recipe



    In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in cranberry sauce and blueberries. Pour into four greased 5-3/4-in. x 3-in. loaf pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
 

 

 

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