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    Cinnamon-Swirl Bread


    Source of Recipe


    BBR

    List of Ingredients




    1 1/3 c. granulated sugar
    2 tsp ground cinnamon
    2 c. all-purpose flour
    1 Tbsp. baking powder (yes-- tablespoon)
    1/2 tsp. salt
    1 egg (beaten)
    1 c. milk
    1/3 c. vegetable oil

    Recipe



    Preheat oven to 350 degrees. Grease and flour a 9x5x3-inch loaf pan. Mix 1/3 c. sugar and cinnamon; set aside. In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. Combine egg, milk, and oil; add to flour mixture. Stir by hand just until moistened. Pour half the batter into prepared pan. Sprinkle with half the cinnamon mixture. Repeat with remaining batter and cinnamon mixture. Draw a knife through batter to marble.

    Bake for 45 to 50 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool. Wrap and store bread overnight before slicing. Serves 16.
 

 

 

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