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    Holiday Pumpkin Bread


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: red_savage1

    List of Ingredients




    1 can (15 oz) Unsweetened pumpkin
    1 cup CRISCO Oil
    3 cups Sugar
    3 large Eggs
    3 1/2 cups All purpose flour
    2 teaspoons Baking soda
    1 teaspoon Baking powder
    1 teaspoon Cinnamon ground
    1 teaspoon Nutmeg ground
    1/2 teaspoon Salt
    1/2 teaspoon Cloves ground
    1 cup Walnuts chopped
    1 cup Raisins
    Cooking spray
    Orange Glaze optional

    Recipe



    1. Beat first 11 ingredients at low speed with an electric mixer 1 to 2 minutes or until blended. Stir in walnuts and raisins. Pour batter into 2 (9 x 5 inch) dark, nonstick loafpans coated with cooking spray.
    2. Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool loaves in pans on wire racks 15 minutes; remove from pans, and let cool completely. Drizzle bread with Orange Glaze, if desired.

    Note: For light, shiny loafpans, bake 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.

    Holiday Pumpkin Muffins: Spoon batter evenly (about cup each) into lightly greased muffin pans. Bake at 350 for 20 to 25 minutes. Remove from pans immediately; cool on wire racks. Makes 3 dozen.
    For mini muffins, cook about 12-15 minutes.

    Orange Glaze (optional):
    1 cups powdered sugar
    1 teaspoon grated orange peel rind
    3 tablespoons fresh orange juice (or more)
    2 tablespoons chopped walnuts

 

 

 

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