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    ORANGE ZUCCHINI BREAD


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: benchsitterNE

    List of Ingredients




    1 (18.25 ounce) box Duncan Hines Orange Supreme Cake Mix
    3 egg whites
    3/4 cup water
    1/3 cup vegetable oil
    1 teaspoon ground cinnamon
    1 cup grated zucchini
    2 teaspoons grated orange peel

    SYRUP
    1/2 cup granulated sugar
    2 tablespoons orange juice
    Confectioners sugar, for garnish
    Candy orange slices, for garnish (optional)

    Recipe



    -- Preheat oven to 350 degrees F. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
    -- Combine cake mix, egg whites, water, oil and cinnamon in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Fold in zucchini and orange peel. Divide evenly into pans. Bake for 50-55 minutes or until wooden pick inserted in center comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling racks. Turn right-side up. Poke holes in tops of warm loaves with a wooden pick or long-tined fork.

    -- SYRUP: Combine granulated sugar and orange juice in small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Spoon hot syrup evenly over each loaf. Cool completely. Garnish with confectioners' sugar and candy orange slices, if desired.

    Makes 2 loaves (24 slices).

    I needed t make more so when I was at the store I also bought the lemon cake mix. I followed the same recipe, but added poppy seed in place of the orange zest. also very good and light

 

 

 

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