PRALINE APPLE BREAD
Source of Recipe
BBR
Recipe Introduction
Posted by: YBNormal
List of Ingredients
1 cup granulated sugar
8 ounces sour cream
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups peeled, chopped tart apples
1 cup chopped pecans
1/4 cup butter
1/4 cup packed brown sugar
Recipe
In mixing bowl, combine sugar, sour cream, eggs and vanilla; beat at medium speed of
mixer for 2 full minutes.
Sift together flour, baking powder, soda and salt; gradually fold into creamed mixture until
mixed and all is moist.
Fold in apples and pecans. Pour into greased and floured 9-by-5-inch loaf pan.
Bake at 350 degrees F for 1 hour or toothpick inserted in center comes out clean. Cool in
pan 10 minutes.
While bread is cooling, in a saucepan combine butter and brown; cook until mixture boils.
Lower heat and boil gently for 1 minute. Remove bread from pan and drizzle hot syrup
slowly over bread. Cool completely before slicing.
|
|
member logon
